Deep Sea Supplier

 

WHAT'S BETTER, FRESH OR FROZEN SEAFOOD?

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As it is with most of life, the most accurate answer to the question of fresh seafood versus frozen is: It depends.

Nevertheless, the biggest factor that determines the quality of seafood is not whether the fish was frozen or not but how the fish was handled on the boat–i.e., catch methods, how the fishermen cleaned and cooled, chilled, or froze the fish, and boat sanitation. Of course, maintaining proper “temperature control” all the way to a customer’s meal time helps preserve the quality that the fisherman worked so hard for on the boat.

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Since 2014, Deep Sea Supplier has supplied the freshest seafood available to customers around Klang Valley. Starting small as a fishmonger in Bandar Bukit Raja Klang, the DCS business has steadily prospered into big facility in Putra Height, Subang Jaya.

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Our enduring passion to supply only the freshest catch of the day (Never- Frozen). If it is not fresh, firm and gleaming straight off the source, it will not make the hand of our customers.